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  • Jamie Oliver tinned peach cobbler with raspberry jam and cream recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver caprese chicken burgers with homemade pesto and sweet potato chips recipe on Jamie’s Feast For A Fiver

  • Shivi Ramoutar crispy fried chicken and biscuits (savoury scones) with milk gravy recipe on Jimmy and Shivi’s Farmhouse Breakfast

  • Simon Rimmer mushroom puri with green chilli recipe on Sunday Brunch

  • Shivi Ramoutar pineapple fritters with lime caramel, rum and cream recipe on Jimmy and Shivi’s Farmhouse Breakfast

Jamie Oliver tinned peach cobbler with raspberry jam and cream recipe on Jamie’s Feast For A Fiver
Jamie Oliver caprese chicken burgers with homemade pesto and sweet potato chips recipe on Jamie’s Feast For A Fiver

James Martin steak salad with blue cheese dressing and chargrilled onions recipe

February 1, 2017February 1, 2017admin
James Martin served up a steak salad with blue cheese dressing and chargrilled spring onions on James Martin’s French Adventure. For his BBQ [...]

Mark Boule eggs drumkilbo on Royal Recipes

February 1, 2017February 1, 2017admin
Mark Boule served up eggs drumkilbo, which was a favourite dish of the Queen’s mother, on on Royal Recipes with Michael Buerk. The [...]

Anna Haugh mille feuilles mont blanc dessert using Mildred Nichol recipe

February 1, 2017February 1, 2017admin
Anna Haugh served up a mille feuilles mont blanc dessert using the same recipe as Mildred Nichol on Royal Recipes with Michael Buerk. [...]

Anna Haugh apricot and minced meat jam puffs recipe

February 1, 2017February 1, 2017admin
Anna Haugh served up apricot and minced meat jam puffs that were a favourite of the Queens mother, on Royal Recipes with Michael [...]

Anna Haugh steamed woodcock pudding with demi-glace sauce and truffles

February 1, 2017February 1, 2017admin
Anna Haugh served up a Edwardian steamed woodcock pudding with demi-glace sauce and truffles on Royal Recipes with Michael Buerk. The ingredients for [...]

James Martin peach clafouti French dessert with Chantilly cream recipe

February 1, 2017February 1, 2017admin
James Martin served up a peach clafouti French dessert with Chantilly cream on James Martin’s French Adventure. The ingredients for the batter include: [...]

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Latest Post

  • Jamie Oliver tinned peach cobbler with raspberry jam and cream recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver caprese chicken burgers with homemade pesto and sweet potato chips recipe on Jamie’s Feast For A Fiver
  • Shivi Ramoutar crispy fried chicken and biscuits (savoury scones) with milk gravy recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • Simon Rimmer mushroom puri with green chilli recipe on Sunday Brunch
  • Shivi Ramoutar pineapple fritters with lime caramel, rum and cream recipe on Jimmy and Shivi’s Farmhouse Breakfast

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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