Angela Hartnett pork belly salad recipe on Saturday kitchen
Angela Hartnett served up a Thai pork belly salad on Saturday kitchen. The ingredients for the marinade: 5 spring onions, roughly chopped, 4
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Nigel Slater compost crumble with sour cream recipe on Dish of The Day
Nigel Slater served up a compost crumble with sour cream, nectarines, pears, apples, toasted oats and nut topping on Dish of The Day.
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James Martin salmon with leeks recipe on James Martin’s French Adventure
James Martin served up salmon with baby leeks with French style tarragon dressing on James Martin’s French Adventure. The ingredients include: baby leeks,
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James Martin pear and Rosemary tarte tatin recipe
James Martin served up a pear tarte tatin on James Martin’s French Adventure. The ingredients are for the puff pastry: 250g plain flour,
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James Martin partridge with red wine sauce on James Martin’s French Adventure
James Martin served up partridge with a red wine and celeriac sauce on James Martin’s French Adventure. The ingredients include: French partridge, salt
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James Martin ratatouille with pan fried lamb chops and pistachio nuts on James Martin’s French Adventure
James Martin served up lamb ratatouille with mustard, almonds, pistachio nuts on James Martin’s French Adventure. The ingredients include: aubergines, corvettes, peppers, butter,
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