Paul Ainsworth mushroom stuffed quail with truffle butter sauce recipe
Paul Ainsworth served up a mushroom stuffed quail with truffle butter sauce on Royal Recipes with Michael Buerk. The dish originates from Malta
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James Martin potato and onion Lyonnaise with pork escalope recipe on James Martin’s French Adventure
James Martin served up a potato and onion Lyonnaise with pork escalope on James Martin’s French Adventure. The ingredients includes: olive oil, potatoes,
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James Martin French creme brulee with demerara sugar recipe on James Martin’s French Adventure
James Martin served up a classic French creme brulee dessert with demerara sugar on James Martin’s French Adventure. The ingredients are: 350ml double
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James Martin game terrine with port and brandy recipe on James Martin’s French Adventure
James Martin served up a game terrine with full fat bacon, port and brandy on James Martin’s French Adventure. The ingredients includes: full
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James Martin Lyonnaise salad recipe on James Martin’s French Adventure
James Martin served up a French lyonnaise salad with bacon and poached eggs James Martin’s French Adventure. The ingredients are: 1tbsp olive oil,
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Gino’s stuffed focaccia recipe on This Morning
Gino served up stuffed focaccia bread on This Morning. The ingredients are: 350g strong white flour, plus extra for dusting, 5g fast action
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