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  • Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas

  • Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen

  • Maman Blanc chocolate mousse recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Indian pancakes with Carlin pea saag and paneer recipe on Prue Leith Cotswold Kitchen

  • Chantelle Nicholson roasted pumpkin soup with crispy pumpkin skin, fresh ricotta and pickled walnut palmiers recipe
Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas
Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen

James Martin John Dory with white wine and vegetables on James Martin’s French Adventure

February 16, 2017February 16, 2017admin
James Martin served up John Dory with white wine, courgettes and clams ratatouille on James Martin’s French Adventure. The ingredients are: courgettes, thickly [...]

Miguel Barclay apple rose tart recipe on This Morning

February 16, 2017February 16, 2017admin
Miguel Barclay served up a apple rose tart dessert for under a £1 on This Morning. The ingredients are: 1/2 red apple, 20g [...]

Miguel Barclay chicken and lentils korma recipe on This Morning

February 16, 2017February 16, 2017admin
Miguel Barclay served up chicken and lentils korma to feed the family for under a pound per head on This Morning. The ingredients [...]

Hedgehog tipsy cake on Further Back in Time for Dinner

February 15, 2017admin
Rochelle served up a hedgehog tipsy cake on Further Back in Time for Dinner that highlight the type of desserts available in the [...]

James Martin cream cheese courgette flowers on James Martin’s French Adventure

February 15, 2017February 15, 2017admin
James Martin served up a cream cheese courgette flowers with a warm salad vegetarian dish on James Martin’s French Adventure. The ingredients includes: [...]

James Martin squid and monkfish risotto recipe on James Martin’s French Adventure

February 15, 2017February 15, 2017admin
James Martin served up squid and monkfish risotto with eatable flowers on James Martin’s French Adventure. The ingredients includes; onion, garlic, butter, risotto [...]

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Latest Post

  • Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas
  • Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen
  • Maman Blanc chocolate mousse recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Indian pancakes with Carlin pea saag and paneer recipe on Prue Leith Cotswold Kitchen
  • Chantelle Nicholson roasted pumpkin soup with crispy pumpkin skin, fresh ricotta and pickled walnut palmiers recipe

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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