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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

The hairy bikers slow cooked mutton and spinach curry recipe on Saturday kitchen

April 15, 2017April 15, 2017admin
Si and Dave served up a slow cooked mutton and spinach curry on Saturday kitchen. The ingredients are: 5 tbsp sunflower oil, 4 [...]

Tony Singh spicy bread and butter pudding with orange and cardamom recipe on Saturday Kitchen

April 15, 2017April 15, 2017admin
Tony Singh from The Incredible Spice Men, served up a spicy bread and butter pudding with orange and cardamom dessert using leftovers on [...]

Mich Turner skinnylicious fat free and dairy free cake with Italian meringue and fresh fruit compote on Saturday kitchen

April 15, 2017April 15, 2017admin
Mich Turner served up a Skinnylicious vanilla fat free and dairy free cake with Italian meringue and fresh fruit compote on Saturday Kitchen. [...]

John Whaite Portuguese custard tarts recipe on Chopping Block

April 14, 2017April 14, 2017admin
John Whaite served up Portuguese custard tarts with shop brought puff pastry rolled in icing sugar on Chopping Block. John says: “There is [...]

Rosemary Shrager seared wood pigeon breasts recipe on Chopping Block

April 14, 2017April 14, 2017admin
Rosemary Shrager served up seared wood pigeon breasts with cabbage and artichoke puree on Chopping Block. The ingredients include: wood pigeon breasts, red [...]

Ching’s steamed halibut with hot wok sauce recipe on Lorraine

April 14, 2017April 14, 2017admin
Ching served up steamed halibut with hot wok sauce for Easter on today’s episode of Lorraine. The ingredients for the fish: 2 halibut [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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