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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Adam from Leeds, Giovanna and Lyndsay from St Albans made it the Masterchef 2017 quarter final

April 13, 2017April 13, 2017admin
Adam from Leeds, Giovanna and Lyndsay from St Albans made it through to the Masterchef 2017 quarter final. The three cooks saw of [...]

Richard from Shropshire, Visha from Leicester and Lindsey from Newbury made it the Masterchef 2017 quarter final

April 13, 2017April 13, 2017admin
Richard from Shropshire, Visha from Leicester and Lindsey from Newbury made it through to the Masterchef 2017 quarter-final. The three cooks saw of [...]

Nigel Barden Turbot with Basque Potatoes recipe on Radio 2 Drivetime

April 13, 2017April 14, 2017admin
Nigel Barden served up turbot ‘Getaria’, Basque Potatoes on Radio 2 Drivetime. The ingredients are: 1 turbot, about 3kg (you can sub with [...]

John Whaite pandan macarons recipe on Chopping Block

April 13, 2017April 13, 2017admin
John Whaite served up pandan macarons with chocolate and fruit ganache on Chopping Block. The ingredients for the ganache: 350g chocolate, 50g cream [...]

Rosemary Shrager stir-fried octopus with laksa recipe on Chopping Block

April 13, 2017admin
Rosemary Shrager served up stir-fried octopus with laksa paste on Chopping Block. The ingredients include: prawns, sunflower oil, shallots, chillies, garlic, laksa paste, [...]

Phil Vickery Easter roast lamb recipe on This Morning

April 13, 2017April 13, 2017admin
Phil Vickery served up Easter roast lamb with Jersey Royal potatoes and a mustard, mint and red current jelly glaze on This Morning. [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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