Tom Kerridge Gammon with Fried Duck Egg and Gherkin Gravy recipe on Sunday Brunch

Tom Kerridge served up gammon with fried duck egg and gherkin gravy on Sunday Brunch.

The ingredients are: 4 thick gammon steaks, vegetable oil, for cooking, 4 duck eggs, 1/4 tsp dried chilli flakes and sea salt and freshly ground black pepper.

For the gherkin gravy: 100g pancetta, diced, 1 onion, finely diced, 1 garlic clove, grated, 1?2 tsp chilli powder, 1?4 tsp cayenne pepper, 1?4 tsp smoked paprika, 2 large dill pickles, sliced into discs, plus 50ml pickle liquor from the jar, 250ml chicken gravy, 60g pork scratchings, lightly crushed and dill to garnish.