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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

The hairy bikers veggie tacos recipe on This Morning

May 11, 2017May 11, 2017admin
Si and Dave served up Mexican vegetable tacos with refried beans and avocado cream on This Morning. The ingredients for the refried beans [...]

The hairy bikers country terrine with pork and brandy recipe on Best Of British

May 10, 2017May 10, 2017admin
Si and Dave served up a coarse country terrine with pork belly, liver, brandy and mini gherkins for a picnic on The Hairy [...]

The hairy bikers Dundee cake with orange marmalade recipe on Best Of British

May 10, 2017May 10, 2017admin
Si and Dave served up Dundee cake with orange marmalade on the Hairy Bikers Best Of British. The ingredients are: 175g softened butter, [...]

Phil Vickery cloud eggs recipe on This Morning

May 10, 2017May 10, 2017admin
Phil Vickery served up cloud eggs on This Morning. Phil says: “Optional flavourings and fillings can be added before cooking the meringue, or [...]

James Tanner Classic Fish Finger Sandwich recipe on Lorraine

May 10, 2017May 10, 2017admin
James Tanner served up a classic fish finger sandwich with tartare sauce on today’s episode of Lorraine. The ingredients tartare sauce: 5 tbsp [...]

Matt Tebbutt Thai feast with basil pork recipe on Save Money: Good Food

May 9, 2017admin
Matt Tebbutt served up a Thai feast consisting of Pad Thai, Thai basil pork and lemon sorbet for the Laycock family on Save [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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