The Talent Zone

James Martin served up John Dory with white wine, courgettes and clams ratatouille on James Martin’s French Adventure. The ingredients are: courgettes, thickly [...]

James Martin served up a cream cheese courgette flowers with a warm salad vegetarian dish on James Martin’s French Adventure. The ingredients includes: [...]

James Martin served up squid and monkfish risotto with eatable flowers on James Martin’s French Adventure. The ingredients includes; onion, garlic, butter, risotto [...]