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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Jamie Oliver sticky mango prawns with garlic and lime recipe

September 25, 2017September 25, 2017admin
Jamie Oliver served up sticky mango prawns with garlic and lime on Jamie’s Quick and Easy Food. The ingredients are: 300 g large [...]

John Torode masterclass for making the perfect scrambled eggs on This Morning

September 25, 2017September 25, 2017admin
John Torode shared his tips for making the perfect scrambled eggs on This Morning Egg Masterclass. The key ingredients are: 3 fresh eggs, [...]

Simon Rimmer hummingbird cake recipe on Sunday Brunch

September 24, 2017September 24, 2017admin
Simon Rimmer served up a delicious hummingbird cake with cream cheese frosting on Sunday Brunch. The ingredients are: 250g chopped pecans, toasted for [...]

Simon Rimmer minced lamb kebabs with aubergine puree recipe on Sunday Brunch

September 24, 2017September 24, 2017admin
Simon Rimmer and Angellica Bell served up minced lamb kebabs with flatbread and aubergine puree on today’s episode of Sunday Brunch. The ingredients [...]

Virgilio Martinez scallops with Andean grains and avocado recipe on Sunday Brunch

September 24, 2017September 24, 2017admin
Virgilio Martinez served up scallops, Andean grains and avocado on Sunday Brunch. The ingredients are: 15 fresh scallops, 3 avocados, 1 onion, chopped, [...]

Simon Rimmer crispy pea risotto balls recipe

September 24, 2017September 24, 2017admin
Simon Rimmer served up crispy pea risotto balls with mustard mayo on Sunday Brunch. The ingredients are: 450g Arborio rice, 900ml veg stock, [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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