Mary Berry Venison Wellington with caramelised onions and port jus recipe
Mary Berry served up venison Wellington with caramelised onions and port jus on Mary Berry’s Country House Secrets. The ingredients are: 1 tbsp
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Paul Ainsworth marchpane rose recipe on Royal Recipes
Paul Ainsworth served up a marchpane rose dessert on Royal Recipes with Michael Buerk. This delicious treat was served to Queen Elizabeth I
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Michael Caines warm salad of lobster with curry mayonnaise and mango vinaigrette recipe on Royal Recipes
Michael Caines served up a warm salad of lobster with curry mayonnaise and a mango and cardamom vinaigrette on Royal Recipes. This is
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Paul Ainsworth roast pheasant with truffle recipe on Royal Recipes
Paul Ainsworth served up roast pheasant with wine and truffle on Royal Recipes with Michael Buerk. The dish was served at a banquet
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Paul Ainsworth mock turtle soup recipe on Royal Recipes
Paul Ainsworth served up mock turtle soup with dumplings on Royal Recipes with Michael Buerk. This soup was originally served to Queen Victoria
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Monica Galetti ricotta and spinach tortellini pasta with bacon and sage butter sauce recipe on MasterChef: The Professionals
Monica Galetti served up a tasty ricotta and spinach tortellini pasta with bacon and sage butter sauce on MasterChef: The Professionals. Monica’s book
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