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  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast

  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen

  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch

  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Simon Rimmer King Prawns with Mushrooms, Chilli and Anchovy recipe

June 3, 2018June 3, 2018admin
Simon Rimmer served up tasty King prawns with mushrooms, chilli and anchovy on Sunday Brunch. The ingredients are: 450g king prawns, peeled but [...]

Simon Rimmer Lancashire Cheese Pie recipe on Sunday Brunch

June 3, 2018June 3, 2018admin
Simon Rimmer served up a tasty Lancashire cheese pie on Sunday Brunch. The ingredients for the pastry: 300g flour, 150g butter, cubed, tbs [...]

James Martin roast lamb with gnocchi and asparagus recipe

June 2, 2018June 2, 2018admin
James Martin served up roast lamb with gnocchi and asparagus on James Martin’s Saturday Morning. The ingredients are: 1 lamb loin, Salt and [...]

The Bikers chicken and aubergine tray bake recipe

June 2, 2018June 2, 2018admin
The hairy bikers served up tasty Greek-style chicken and aubergine tray bake on Saturday Kitchen. The ingredients are: 2 aubergines, cut into rounds, [...]

James Martin Mozzarella sandwiches with arrabiata sauce recipe

June 2, 2018June 2, 2018admin
James Martin served up a tasty Italian mozzarella sandwiches with arrabiata sauce on James Martin’s Saturday Morning. The ingredients are: 6 slices white [...]

Vivek Singh lamb kebabs with saffron bread recipe on Saturday kitchen

June 2, 2018June 2, 2018admin
Vivek Singh served up tasty lamb kebabs with saffron breads on Saturday kitchen. The ingridents for the breads are: 350ml milk, 30g sugar, [...]

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Latest Post

  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen
  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen
  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch
  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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