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  • Simon Rimmer Brussels sprouts and bacon skewers with maple glaze and chilli dipping sauce recipe on Sunday Brunch

  • Simon Rimmer chocolate hazelnut meringue stack recipe on Sunday Brunch

  • Mark Tilling espresso martini bar with vodka and chocolate coffee beans recipe on James Martin’s Saturday Morning

  • John Torode and Lisa Faulkner Christmas stuffing baked ziti pasta recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner chipotle pot roast chicken with spiced beans recipe on John and Lisa’s Weekend Kitchen

Simon Rimmer Brussels sprouts and bacon skewers with maple glaze and chilli dipping sauce recipe on Sunday Brunch
Simon Rimmer chocolate hazelnut meringue stack recipe on Sunday Brunch

Mary Berry cannon of lamb with spring vegetables recipe

March 12, 2018March 12, 2018admin
Mary Berry served up a tasty cannon of lamb with spring vegetables and mint dressing on Classic Mary Berry. The ingredients include: cannon [...]

Mary Berry baked salmon and asparagus with shrimps and a mustard lemon and dill vinaigrette recipe

March 12, 2018March 12, 2018admin
Mary Berry served up tasty baked salmon and asparagus with shrimps, micro herbs and a mustard lemon and dill vinaigrette on Classic Mary [...]

Mary Berry oven roasted vegetables with herbs and feta cheese recipe

March 12, 2018March 12, 2018admin
Mary Berry serve up tasty oven roasted vegetables with mint, basil and feta cheese on Classic Marry Berry. The ingredients are: 2 small [...]

Mary Berry pistou linguine recipe

March 12, 2018March 12, 2018admin
Mary Berry served up a tasty linguine pasta with pistou sauce (French sauce) on Classic Marry Berry. The ingredients for the pistou sauce: [...]

Mary Berry apple tarte tatin recipe

March 12, 2018March 12, 2018admin
Mary Berry serves up a delicious apple tarte tatin (French upside down apple tart) on classic Mary Berry. The ingredients are: 175g granulated [...]

Mary Berry watercress with celeriac soup and English muffins recipe

March 11, 2018March 11, 2018admin
Mary Berry serves up tasty watercress with celeriac soup and English muffins on Classic Mary Berry. The ingredients are: onions, celeriac, vegetable stock, [...]

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Latest Post

  • Simon Rimmer Brussels sprouts and bacon skewers with maple glaze and chilli dipping sauce recipe on Sunday Brunch
  • Simon Rimmer chocolate hazelnut meringue stack recipe on Sunday Brunch
  • Mark Tilling espresso martini bar with vodka and chocolate coffee beans recipe on James Martin’s Saturday Morning
  • John Torode and Lisa Faulkner Christmas stuffing baked ziti pasta recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner chipotle pot roast chicken with spiced beans recipe on John and Lisa’s Weekend Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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