Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast

  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen

  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch

  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Nadiya Hussain prawn saffron biryani recipe

July 16, 2018July 16, 2018admin 1
Nadiya Hussain served up a tasty prawn saffron biryani on Nadiya’s Family Favourites. The ingredients are: 500g basmati rice, large pinch saffron, 1 [...]

Gok Wan tasty chicken satay with Asian slaw recipe on This Morning

July 16, 2018July 16, 2018admin
Gok Wan served up tasty chicken satays with Asian slaw and cashew butter on This Morning. The ingredients for the satay are: 4 [...]

Simon Rimmer Chocolate with Coconut and Date bars recipe

July 15, 2018July 15, 2018admin
Simon Rimmer and Will.i.am served up delicious vegan Chocolate, Coconut and Date bars on Sunday Brunch. The ingredients are: 600g chopped pitted dates, [...]

Simon Rimmer Peruvian Roast Chicken With Green Mayo recipe

July 15, 2018July 15, 2018admin
Simon Rimmer served up a tasty Peruvian Roast Chicken With Green Mayo on Sunday Brunch. The ingredients 1 x 3lb chicken – spatchcocked. [...]

Nadiya Hussain Cheddar Frangipane Tart recipe

July 15, 2018July 15, 2018admin
Nadiya Hussain served up a tasty cheddar cheese frangipane tart on Sunday Brunch. The ingredients are: 250g ready-made shortcrust pastry, 2 tsp yeast [...]

Simon Rimmer Mixed Seafood Parcel With Saffron Soffrito recipe

July 15, 2018July 15, 2018admin
Mixed Seafood Parcel With Saffron Soffrito served up Mixed Seafood Parcel With Saffron Soffrito on Sunday Brunch. The ingredients are: 200g bulgar wheat [...]

Posts navigation

  • Previous
  • 1
  • …
  • 1,672
  • 1,673
  • 1,674
  • 1,675
  • 1,676
  • 1,677
  • 1,678
  • …
  • 2,966
  • Next
Follow @thetalentzone

Latest Post

  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen
  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen
  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch
  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.