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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Mary Berry leek and Stilton quiche with savoury custard recipe

April 3, 2018April 3, 2018admin 1
Mary Berry served up a tasty leek and Stilton quiche with savoury custard on Classic Marry Berry. The ingredients for the shortcrust pastry: [...]

Mary Berry prawn cocktail with Marie Rose sauce recipe

April 3, 2018April 3, 2018admin
Mary Berry served up a tasty prawn cocktail with Marie Rose sauce using horseradish as a key ingredient on Classic Mary Berry. See [...]

Mary Berry banoffee pie with digestive biscuits and condensed milk recipe

April 3, 2018April 3, 2018admin
Mary Berry served up a delicious banoffee pie with digestive biscuits and condensed milk on Classic Mary Berry. The ingredients for the base [...]

Mary Berry French onion soup with mustard croutes recipe

April 2, 2018April 3, 2018admin
Mary Berry serves up French onion soup with cheese mustard croutes and Gruyere cheese on Classic Mary Berry. The ingredients are: 50g butter, [...]

Simon Rimmer Flour Free Chocolate and Almond Cake recipe

April 1, 2018April 1, 2018admin
Simon Rimmer served up a delicious flour free chocolate and almond cake on Sunday Brunch. The ingredients are: 160g chocolate, 150g butter, 4 [...]

Simon Rimmer Spring Lamb Rump with Pickled Vegetables recipe on Sunday Brunch

April 1, 2018April 1, 2018admin
Simon Rimmer served up spring lamb rump with pickled vegetables for Easter on Sunday Brunch. The ingredients for the pickle: 250ml chicken stock, [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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