Nonna Vita served up tasty homemade pasta with aubergine and black chickpea sauce on Jamie Cooks Italy.

The ingredients are: 1 x Orecchiette , (or 300g dried orecchiette), 150 g dried black or regular chickpeas, 1 aubergine, 1 courgette, 1 onion, 1 tablespoon olive oil and ½ a lemon.

See Jamie’ recipes in his book titled: Jamie Cooks Italy available from Amazon now.