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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Gino D’Acampo Italian starter: delicious cicchetti on This Morning

November 12, 2018admin
Gino served up the perfect Italian starter: delicious cicchetti on This Morning. See Gino’s recipes in his new book titled: Gino’s Italian Adriatic [...]

Simon Rimmer Blueberry and Cream Cheese Empanadas recipe on Sunday Brunch

November 11, 2018November 11, 2018admin
Simon Rimmer served up delicious blueberry and cream cheese empanadas with burnt honey caramel Sauce on Sunday Brunch. The ingredients for the sauce [...]

Simon Rimmer Proscuitto Wrapped Meatballs recipe on Sunday Brunch

November 11, 2018November 11, 2018admin
Simon Rimmer served up large proscuitto wrapped meatballs covered in finely grated parmesan cheese on Sunday Brunch. The ingredients are: 300g minced pork, [...]

Simon Rimmer Baked Pineapple Salmon With Noodles recipe on Sunday Brunch

November 11, 2018admin
Simon Rimmer served up tasty baked pineapple salmon with noodles on Sunday Brunch. The ingredients are: 1 x side of salmon (800g), 100g [...]

Theo Randall Tagliarini With Brown Shrimps And Artichokes recipe on Sunday Brunch

November 11, 2018November 11, 2018admin
Theo Randall served up a tasty tagliarini pasta with brown shrimps and artichokes on Sunday Brunch. The ingredients are: 250g of tagliarini, 200g [...]

Simon Rimmer Sweet Potato With Avocado And Edamame recipe on Sunday Brunch

November 11, 2018November 11, 2018admin
Simon Rimmer served up a tasty sweet potato with avocado and edamame on Sunday Brunch. The ingredients are: 4 x sweet potatoes, 50ml [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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