The Talent Zone

James Martin served up a tasty roast plaice with crab fritters, samphire and a white wine with cream and brown crab meat sauce [...]

James Martin served up a delicious blackberry mousse with caramel popcorn and Welsh willy wanker chocolate on James Martin’s Great British Adventure. See [...]

James Martin served up BBQ bacon and seafood En papillote with sea water on James Martin’s Great British Adventure. See recipes from James [...]

James Martin served up a delicious gin with black cherries and chocolate cake on James Martin’s Great British Adventure. See recipes from James [...]

James Martin served up a tasty cheesy potato and lamb pie or (shepherd’s pie with a Welsh rarebit topping) on James Martin’s Great [...]