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  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast

  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen

  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch

  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Mary Berry tiramisu with instant coffee, cream and milk chocolate recipe on Mary Berry’s Quick Cooking

March 11, 2019March 11, 2019admin
Mary Berry served up a delicious Italian tiramisu with instant coffee, and mascarpone cheese, cream and milk chocolate on Mary Berry’s Quick Cooking. [...]

Mary Berry spaghetti vongole with clams recipe on Mary Berry’s Quick Cooking

March 11, 2019March 11, 2019admin
Mary Berry served up a tasty spaghetti alla vongole with clams, white wine, shallots and chillies in just 15 minutes on Mary Berry’s [...]

Mary Berry Italian bruschetta with avocado and olive tapenade recipe on Mary Berry’s Quick Cooking

March 11, 2019March 11, 2019admin
Mary Berry served up a tasty Italian bruschetta with avocado and olive tapenade on Mary Berry’s Quick Cooking. The ingredients for the tapenade: [...]

Mary Berry pimento herb penne with Parma ham and peppers recipe on Mary Berry’s Quick Cooking

March 11, 2019March 11, 2019admin
Mary Berry served up tasty Parma ham with herbs, pimento penne pasta and peppers on Mary Berry’s Quick Cooking. The ingredients are: 275g [...]

James Martin Great British sausage rolls recipe on This Morning

March 11, 2019March 11, 2019admin
James Martin served up tasty Great British sausage rolls with puff pastry and brown dipping sauce on This Morning. The ingredients are: 600g [...]

Ainsley Harriott Caribbean sorrel cocktail with rum and lime recipe on Ainsley’s Caribbean Kitchen in Dominica

March 10, 2019March 10, 2019admin
Ainsley Harriott served up a refreshing Caribbean sorrel cocktail with rum and lime on Ainsley’s Caribbean Kitchen in Dominica. The book for the [...]

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Latest Post

  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen
  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen
  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch
  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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