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  • Lisa Faulkner summer strawberry sponge with fresh strawberries and piped cream recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner aubergine parmigiana schnitzel recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner Thai-style sea bream with a butter lettuce salad recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner tagliata steak with a butterbean mash recipe on John and Lisa’s Weekend Kitchen

  • Shivi Ramoutar and Jimmy Doherty honey glazed duck breast with a peach and burrata salad on Jimmy and Shivi’s Farmhouse Breakfast

Lisa Faulkner summer strawberry sponge with fresh strawberries and piped cream recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner aubergine parmigiana schnitzel recipe on John and Lisa’s Weekend Kitchen

John Gregory Smith Classic Knafeh with cheese and pistachio nuts recipe on Sunday Brunch

September 2, 2018September 2, 2018admin
John Gregory Smith showcased a classic Knafeh with cheese and pistachio nuts Middle Eastern dessert on Sunday Brunch. See more recipes from Simon [...]

John Gregory Smith Tahini and Halva Chocolate Brownies recipe on Sunday Brunch

September 2, 2018September 2, 2018admin
John Gregory Smith showcased Middle Eastern Tahini and Halva Chocolate Brownies on Sunday Brunch. The ingredients are: 250g butter + extra for greasing, [...]

Nisha Katona Marrow Glut Curry recipe on Sunday Brunch

September 2, 2018September 2, 2018admin
Nisha Katona served up a tasty Marrow Glut Curry with warm chapati breads on Sunday Brunch. The ingredients are: 1 large marrow-(800g) peeled [...]

Raymond Blanc lamb’s liver with persillade and saute potatoes recipe on Saturday Kitchen

September 1, 2018September 2, 2018admin
Raymond Blanc served up lamb’s liver with persillade, saute potatoes and French seasoning on Saturday Kitchen. The ingredients for the persillade: 1 handful [...]

James Martin mushroom arancini with white wine and tarragon recipe

September 1, 2018September 1, 2018admin
James Martin served up a tasty deep fried mushroom arancini with white wine, tarragon, mayonnaise and black shuffle on James Martin’s Saturday Mornings. [...]

James Martin pasta with Arrabbiata sauce and consomme soup on James Martin’s Saturday Mornings

September 1, 2018September 1, 2018admin
James Martin served up a tasty pasta with Arrabbiata sauce and a consomme soup on James Martin’s Saturday Mornings. The dishes showcased two [...]

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Latest Post

  • Lisa Faulkner summer strawberry sponge with fresh strawberries and piped cream recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner aubergine parmigiana schnitzel recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner Thai-style sea bream with a butter lettuce salad recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner tagliata steak with a butterbean mash recipe on John and Lisa’s Weekend Kitchen
  • Shivi Ramoutar and Jimmy Doherty honey glazed duck breast with a peach and burrata salad on Jimmy and Shivi’s Farmhouse Breakfast

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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