Emma Weymouth served up deliicous chocolate mousse with strawberries, raspberries and Easter egg eggstravaganza dessert on James Martin’s Saturday Morning.

The ingredients for the chocolate pot: 200g dark chocolate Easter egg, roughly chopped, 50ml orange juice, 125ml whipping cream and 300g raspberries.

For the chocolate mousse: 150g milk chocolate Easter egg, roughly chopped, 50ml whipping cream, 30ml brandy, 2 eggs, separated and 15g soft brown sugar.

To decorate: 1 x 200g dark chocolate Easter egg.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.