The Talent Zone

James Martin served up tasty pan fried sea bass with samphire and seafood risotto on James Martin’s Great British Adventure in the Isle [...]

James Martin served up a tasty double baked souffle with a French dressed salad on James Martin’s Great British Adventure. See recipes from [...]

James Martin served up a tasty prawn bruschetta on James Martin’s Great British Adventure. See recipes from James Martin in his book titled: [...]

James Martin veal steaks with creamy burrata cheese, deep fried courgettes and isle Of Wight tomatoes on James Martin’s Great British Adventure. See [...]

James Martin served up a tasty lemon sole with monkfish, saffron and mussels in a cream and cider sauce on James Martin’s Great [...]

James Martin served up a delicious upside down cake with apples, damson fruit and homemade cider custard on James Martin’s Great British Adventure. [...]