Nadiya Hussain served up rhubarb and custard ice cream sandwiches on Nadiya’s British Food Adventure. The ingredients for the rhubarb compote are: 200g
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Nadiya Hussain served up halloumi and watermelon skewers with tamarind dip on Nadiya’s British Food Adventure. The ingredients for the marinade are: 75ml
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Nadiya Hussain served up whole baked sea trout with potatoes, lemon and sundried tomatoes on Nadiya’s British Food Adventure. The ingredients are: 750g
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Nadiya Hussain served up strawberries with basil seeds jam on Nadiya’s British Food Adventure. Nadiya served her no-cook jam with Yorkshire puddings and
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