Simon Rimmer Chicken Thighs with Mole Sauce and Green Rice recipe on Sunday Brunch
Simon Rimmer served up tasty chicken thighs with mole sauce and green rice on Sunday Brunch. The ingredients are: 18 x chicken thighs
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Lisa Faulkner trout with Bulgar wheat and horseradish sauce recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner and John Torode served up a tasty trout with Bulgar wheat and horseradish sauce on John and Lisa’s Weekend Kitchen. See
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Angela Griffin lamb mince curry with peas recipe on John and Lisa’s Weekend Kitchen
Angela Griffin, Lisa Faulkner and John Torode served up a tasty lamb mince curry with frozen peas on John and Lisa’s Weekend Kitchen.
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Lisa Faulkner chocolate brownie and raspberry ripple ice cream recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up delicious chocolate brownie and raspberry ripple ice cream on John and Lisa’s Weekend Kitchen. The ingredients
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John Torode chips with rosemary, garlic and crispy onions recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner served up tasty chips with rosemary, garlic and crispy onions on John and Lisa’s Weekend Kitchen. See John’s
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John Torode vegeterian burger with alumi cheese and mushrooms recipe on John and Lisa’s Weekend Kitchen
John Torode served up tasty veggie burgers with alumi cheese, mushrooms, coleslaw and watercress on John and Lisa’s Weekend Kitchen. See John’s recipes
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