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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

James Martin langoustines with lemon mayonnaise and potato salad recipe on James Martin’s Great British Adventure

February 22, 2019February 22, 2019admin
James Martin served up tasty langoustines with lemon mayonnaise and potato bread and potato salad on James Martin’s Great British Adventure. See recipes [...]

James Martin onion and stout soup with soda bread and homemade butter recipe on James Martin’s Great British Adventure

February 22, 2019February 22, 2019admin
James Martin served up a tasty onion and stout soup with soda bread and homemade butter on James Martin’s Great British Adventure. See [...]

James Martin braised shin of beef with champ and whole braised onions recipe on James Martin’s Great British Adventure

February 22, 2019February 22, 2019admin
James Martin served up a tasty braised shin of beef with champ and whole braised onions Irish stew with parsley oil on James [...]

James Martin pan fried scallops and bacon with Irish black butter recipe on James Martin’s Great British Adventure

February 22, 2019February 22, 2019admin
James Martin served up tasty pan fried scallops and bacon with oatmeal, Bramley apple sauce and Irish black butter on James Martin’s Great [...]

Phil Vickery fish fingers with tartare sauce recipe on This Morning

February 22, 2019February 22, 2019admin
Phil Vickery served up tasty fish fingers using pollock with tartare sauce for ‘Fish finger Friday’ on This Morning. The ingredients are: 6 [...]

James Martin blow torched mackerel with fennel and grapefruit salad recipe on James Martin’s Great British Adventure

February 21, 2019February 21, 2019admin
James Martin served up a tasty blow torched mackerel with fennel and grapefruit salad on James Martin’s Great British Adventure. See recipes from [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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