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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Phil Vickery chicken chow mein with rice noodles recipe on This Morning

September 16, 2019September 16, 2019admin
Phil Vickery served up a tasty chicken chow mein with crispy rice noodles on This Morning. See recipes by Phil in his book [...]

Simon Rimmer Spanish Baked Cheesecake and Nectarines recipe on Sunday Brunch

September 15, 2019September 15, 2019admin
Simon Rimmer served up a delicious Spanish Baked Cheesecake and Nectarines with goat’s cheese and brandy on Sunday Brunch. The ingredients are: 500ml [...]

Simon Rimmer Pork Chops with Red Wine Vinegar and Capers recipe on Sunday Brunch

September 15, 2019September 15, 2019admin
Simon Rimmer served up tasty Pork Chops with Red Wine Vinegar and Capers on Sunday Brunch. The ingredients are: 2 x 25mm thick [...]

Simon Rimmer Aubergine Rolls with Red Pesto recipe on Sunday Brunch

September 15, 2019September 15, 2019admin
Simon Rimmer served up tasty Aubergine Rolls with Red Pesto on Sunday Brunch. The ingredients are: 2 aubergines, Oil, Salt and pepper and [...]

Simon Rimmer Poached Salmon and Potato Salad Recipe Sunday Brunch

September 15, 2019September 15, 2019admin
Simon Rimmer served up a tasty Poached Salmon and Potato Salad Sunday Brunch. The ingredients are: 4 x 175g salmon fillets, 300ml light [...]

Tom Kerridge Four Cheese Truffle Mac and Cheese recipe on Sunday Brunch

September 15, 2019September 15, 2019admin
Tom Kerridge served up a tasty Four Cheese Truffle Mac and Cheese on Sunday Brunch. The ingredients are: 500g macaroni, 850ml whole milk, [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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