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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

James Martin venison with parsnips three ways recipe on James Martin’s Great British Adventure

February 26, 2019February 26, 2019admin
James Martin served up tasty venison with parsnips three ways, hispi cabbage and a red wine sauce on James Martin’s Great British Adventure. [...]

James Martin pork and apple stew recipe on James Martin’s Great British Adventure

February 26, 2019February 26, 2019admin
James Martin served up a tasty pork and apple stew with sausages, pork hock, beans and honey on James Martin’s Great British Adventure [...]

Kwoklyn Wan quick and easy Chinese food recipe on This Morning

February 26, 2019February 26, 2019admin
Kwoklyn Wan serve up a tasty quick and easy Chinese stir fry on This Morning. [...]

James Martin flatbread with balti prawn topping recipe on James Martin’s Great British Adventure

February 25, 2019February 25, 2019admin
James Martin served up a tasty flatbread with balti prawn topping on James Martin’s Great British Adventure in Birmingham. See recipes from James [...]

James Martin raspberry with lemon and macaroon cake recipe on James Martin’s Great British Adventure

February 25, 2019February 25, 2019admin
James Martin served up a delicious raspberry and lemon mousse with macaroons cake on James Martin’s Great British Adventure. See recipes from James [...]

James Martin rhubarb compote with steamed sponge pudding and custard recipe on James Martin’s Great British Adventure

February 25, 2019February 25, 2019admin
James Martin served up a delicious rhubarb compote with steamed sponge pudding, treacle and custard on James Martin’s Great British Adventure. See recipes [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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