Lisa Faulkner and John Torode served up a delicious strawberry and almond Jalousie tart with frangipane on John and Lisa’s Weekend Kitchen.

The ingredients: 250g Puff Pastry and 250g Strawberries.

For the frangipane: 50g butter, 50g almonds, 50g caster sugar, 1 egg, dash of almond extract and icing Sugar to serve.

see recipes from Lisa in her book titled: Tea and Cake with Lisa Faulkner available from Amazon now.