Lisa Faulkner quiche with crackers and bacon recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner served up a tasty quiche with crackers, Gruyere cheese and bacon on John and Lisa’s Weekend Kitchen. the ingredients for the
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John Torode frappe with slow gin, plums and prosecco recipe on John and Lisa’s Weekend Kitchen
John Torode served up delicious frappe with slow gin, plums lime and prosecco on John and Lisa’s Weekend Kitchen. The ingredients are: 1
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Jennie Mcalpine Manchester tart with raspberry sauce recipe on John and Lisa’s Weekend Kitchen
Jennie Mcalpine served up a delicious Manchester tart with raspberry sauce on John and Lisa’s Weekend Kitchen. The ingredients are: 1pkt shortcrust pastry
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Lisa Faulkner Yorkshire puds with sausage balls and onion gravy recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner served up tasty Yorkshire puds with sausage balls and onion gravy using her grandmother recipe on John and Lisa’s Weekend Kitchen.
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Catherine Tyldesley Tandoori salmon with cauliflower rice recipe on John and Lisa’s Weekend Kitchen
Catherine Tyldesley served up tasty tandoori salmon with cauliflower rice on John and Lisa’s Weekend Kitchen. The ingredients for the tandoori salmon: 4
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Lisa Faulkner gazpacho with croutons recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner and john Torode served up a tasty gazpacho with croutons on john and Lisa’s Weekend Kitchen. the ingredients: 40g white bread
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