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  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Jamie’s angry bean salad with arrabbiata tomato sauce recipe on Meat-Free Meals

September 9, 2019September 9, 2019admin
Jamie Oliver served up a tasty vegetarian angry bean salad with bocconcini mozzarella and arrabbiata tomato sauce on Jamie’s Meat-Free Meals. The ingredients [...]

Jamie’s scruffy aubergine lasagne with sage and almonds recipe on Meat-free Meals

September 9, 2019admin
Jamie Oliver served up a tasty scruffy vegetarian aubergine lasagne with sage, almonds, onions, lemon and chilli on Jamie’s Meat-free Meals. The ingredients [...]

Donal Skehan spicy prawns with Mexican bean stew and avocado salsa recipe on This Morning

September 9, 2019September 9, 2019admin
Donal Skehan served up a tasty spicy prawns with Mexican bean stew and avocado salsa on This Morning. The ingredients are: 2 tbsp [...]

Simon Rimmer Granola with Peanut Butter Smash recipe on Sunday Brunch

September 8, 2019September 8, 2019admin
Simon Rimmer served up delicious granola with a peanut butter smash on Sunday Brunch. The ingredients are: 200g rolled oats – roasted, 50g [...]

Simon Rimmer Old Bay King Prawns with Aioli recipe on Sunday Brunch

September 8, 2019September 8, 2019admin
Simon Rimmer served up tasty old Bay King prawns with aioli on Sunday Brunch. The ingredients are: 12 king prawns, shell off tail [...]

Tom Brown Smoked Haddock Mash, Wild Mushrooms and Egg Yolk recipe on Sunday Brunch

September 8, 2019September 8, 2019admin
Tom Brown served up tasty Smoked Haddock Mash, Wild Mushrooms and Egg Yolk on Sunday Brunch. The ingredients are For the mash: 200g [...]

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Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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