Jamie Oliver and Mary berry served up potted shrimps with flavoured butter on Jamie and Jimmy’s Friday Night Feast.
The ingredients: 250 g unsalted butter, 1 fresh bay leaf, 1 whole nutmeg , for grating, 1 lemon, white pepper and 400 g brown shrimp.
See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook
Related Posts
Mary Berry chocolate truffle pots with Irish cream recipe
Jamie’s butternut squash and ricotta ravioli parcels recipe on Jamie’s Super Food
Mary Berry spaghetti vongole with clams recipe on Mary Berry’s Quick Cooking
Mary Berry’s apple frangipane tart recipe on Mary Berry’s Easter Feast
Mary Berry’s Easter lemon pavlova recipe on Bake Off Easter Masterclass
Mary Berry’s Simnel cake recipe on Bake Off Easter Masterclass
Mary Berry creamy salmon with dill and leek tarts recipe on Mary Berry’s Christmas Party
Fool proof green salad recipe for a crowd on Mary Berry Cooks
Harry Hill vegetarian Indian thali recipe on Jamie and Jimmy’s Friday Night Feast
Jamie Oliver and Mary Berry whole roasted trout with herbs and a lemon and butter sauce recipe on Jamie and Jimmy’s Friday Night Feast