The Talent Zone

Ching He Huang veggie mince with French beans, rehydrated soy and Jasmine rice stir fry recipe on Lorraine

October 30, 2020October 30, 2020admin

Ching He Huang served up tasty veggie mince with French beans rehydrated soy and Jasmine rice stir fry on Lorraine. The ingredients are: [...]

Chris Bavin Moroccan style one pot wonder lamb with vegetables recipe on Eat Well For Less?

October 29, 2020admin

Chris Bavin and Gregg Wallace served up a tasty and nourishing Moroccan style one pot wonder lamb with vegetables recipe on Eat Well [...]

Jack Stein maple roasted butternut squash with feta salad recipe on Steph’s Packed Lunch

October 29, 2020admin

Jack Stein served up a tasty maple roasted butternut squash with bread feta cheese salad on Steph’s Packed Lunch. See recipes by Jack [...]

Gok Wan five spice beef pie with ruff puff pastry, coriander mash and spinach recipe on This Morning

October 29, 2020October 29, 2020admin

Gok Wan served up a tasty five spice beef/steak pie with ruff puff pastry, coriander mash and buttered spinach on This Morning. The [...]

John Whaite Halloween brain cake recipe on Steph’s Packed Lunch

October 28, 2020October 28, 2020admin

John Whaite served up a gruesome Halloween brain cake on Steph’s Packed Lunch. See recipes by John in his book titled: John Whaite [...]

Phil Vickery mum’s twice baked jacket potatoes with bacon, Welsh rarebit potatoes and blooming potato with spiced butter recipe on This Morning

October 28, 2020October 28, 2020admin

Phil Vickery served up tasty pimped up potatoes including his mum’s twice baked jacket potatoes, Welsh rarebit potatoes and blooming potato with spiced [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen