The Talent Zone

Galton Blackiston served up a tasty Hampshire chalkstream trout with aligot potatoes, mussels and a tomato butter sauce on James Martin’s Saturday Morning. [...]

James Martin served up a tasty seafood biryani with red mullet, mussels, prawns and scallops on James Martin’s Saturday Morning. The ingredients are: [...]

James Martin served up a spicy Korean Sea Bass with ratatouille on James Martin’s Saturday Mornings. The ingredients are: 1x 2k line caught [...]

James Martin served up a delicious whisky meringue with raspberries on James Martin’s Saturday Mornings. The ingredients are: 8 large egg whites, 400g [...]