The Talent Zone

Clodagh McKenna chicken tagine with toasted almonds and couscous recipe on Steph’s Packed Lunch

January 5, 2021admin

Clodagh McKenna served up a tasty chicken tagine with toasted almonds and couscous on Steph’s Packed Lunch. The ingredients are: 6 Chicken Supremes, [...]

Phil Vickery winter noodle soup with pork fillet and beansprouts recipe on This Morning

January 5, 2021January 5, 2021admin

Phil Vickery served up a tasty winter noodle soup (pho noodle soup) with pork fillet and beansprouts on This Morning. The ingredients are: [...]

Rick Stein tortilla with caramelised apples, onions and Cornish Gouda recipe on Rick Stein’s Cornwall

January 5, 2021admin

Rick Stein served up a tasty tortilla with caramelised apples, onions and Cornish Gouda on Rick Stein’s Cornwall. See tortilla recipes by Rick [...]

Freddy Forster beef satay stir fry recipe on Steph’s Packed Lunch

January 4, 2021admin

Freddy Forster served up a tasty beef satay stir fry on Steph’s Packed Lunch. See more stir fry recipes in the book titled: [...]

James Martin Monday night fish supper with brown butter grenobloise recipe on This Morning

January 4, 2021January 4, 2021admin

James Martin served up a tasty Monday night fish supper with brown butter grenobloise on This Morning. The ingredients are: 25ml olive oil, [...]

Rick Stein apple Charlotte pudding recipe on Rick Stein’s Cornwall

January 4, 2021January 4, 2021admin 1

Rick Stein served up a delicious apple Charlotte pudding with and custard using his mum’s recipe on Rick Stein’s Cornwall. The ingredients include: [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen