Rick Stein pancakes with Cornish vodka, lemon drizzle and blackberry compote recipe Rick Stein’s Cornwall

Rick Stein served up delicious pancakes with Cornish vodka, lemon drizzle, blackberry compote and clotted cream Rick Stein’s Cornwall.

The ingredients are: 125g plain flour, 1 free-range egg, beaten, 300ml milk, 1 tbsp vegetable oil, plus extra for cooking and pinch salt.

For the blackberry compote: 250g fresh or frozen blackberries, 1 tbsp lemon juice and 1–2 tbsp caster sugar, to taste.

For the lemon drizzle: 4 tbsp caster sugar, 4 tbsp freshly squeezed lemon juice and 2–3 tbsp vodka (optional).

To serve (optional): clotted cream or vanilla ice cream.




See recipes by Rick in his book titled: Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World available from Amazon now.