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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Nigel Haworth roast red cabbage with sea bass and mustard sauce recipe on James Martin’s Saturday Morning

January 16, 2021January 16, 2021admin
James Martin served up a tasty roast red cabbage with sea bass and mustard sauce using a recipe by Nigel Haworth on James [...]

James Tanner shared and poached sea bream with blood oranges, soy and sesame oil recipe on James Martin’s Saturday Morning

January 16, 2021admin
James Tanner served up a tasty shared and poached sea bream with blood oranges, soy and sesame oil on James Martin’s Saturday Morning. [...]

James Martin one pot fish and shellfish stew with San Marzano tomatoes recipe on James Martin’s Saturday Morning

January 16, 2021admin
James Martin served up a tasty one pot fish and shellfish stew with salmon, crab claws and San Marzano tomatoes on James Martin’s [...]

James Martin Yorkshire pasta with Italian ragu recipe on James Martin’s Saturday Morning

January 16, 2021admin
James Martin served up tasty Yorkshire pasta with Italian ragu on James Martin’s Saturday Morning. The ingredients are: 400g pasta. For the ragout: [...]

Raymond Blanc greengage nougatine with poached meringues and a sabayon cream recipe on Saturday Kitchen

January 16, 2021admin
Raymond Blanc served up a delicious greengage nougatine with almond and caramel nougatine, greengage compôte, poached meringues and a sabayon cream on Saturday [...]

Catherine Tyldesley apple and blackberry cobbler with yoghurt recipe on John and Lisa’s Weekend Kitchen

January 16, 2021January 16, 2021admin
Catherine Tyldesley served up a delicious apple and blackberry cobbler with yoghurt on John and Lisa’s Weekend Kitchen. The ingredients for the apple [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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