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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Freddy Forster chicken parmo recipe on Steph’s Packed Lunch

January 18, 2021admin
Freddy Forster served up a tasty Yorkshire chicken parmo on Steph’s Packed Lunch. See more recipes from Yorkshire in the book titled: Traditional [...]

James Martin lockdown lunch Welsh rarebit with milk, English mustard and chutney recipe on This Morning

January 18, 2021January 18, 2021admin
James Martin served up Welsh rarebit with chutney, smoked haddock, bacon, milk and English mustard for the perfect lockdown lunch on This Morning. [...]

Simon Rimmer Smoked Mackerel with Avocado Pate and Flatbread recipe on Sunday Brunch

January 17, 2021January 17, 2021admin
Simon Rimmer served up tasty smoked mackerel with avocado pate and flatbread on Sunday Brunch. The ingredients for the pate are: 400g smoked [...]

Simon Rimmer Slow Cooked Beef with Salsa Verde recipe on Sunday Brunch

January 17, 2021January 17, 2021admin
Simon Rimmer served up tasty slow cooked beef with salsa verde, black beans and pickled walnuts on Sunday Brunch. The ingredients are: 1kg [...]

Simon Rimmer cookie dough pancake with hazelnut crunch recipe on Sunday Brunch

January 17, 2021January 17, 2021admin
Simon Rimmer served up delicious cookie dough pan-cakes with hazelnut crunch on Sunday Brunch. The ingredients are: 125g melted butter, 100g sugar, 100g [...]

James Martin mushroom cannelloni with wild mushrooms and tarragon recipe on James Martin’s Saturday Morning

January 16, 2021admin
James Martin served up a tasty mushroom cannelloni with wild mushrooms and tarragon and hazelnuts on James Martin’s Saturday Morning. The ingredients are: [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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