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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen
Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Lisa Faulkner and John Torode jam roly poly with vegetarian suet recipe on John and Lisa’s Weekend Kitchen

January 23, 2021January 23, 2021admin
Lisa Faulkner and John Torode served up a delicious jam roly poly with vegetarian suet and custard on John and Lisa’s Weekend Kitchen. [...]

John Torode one pot teriyaki salmon and noodles with baked kale crisps recipe on John and Lisa’s Weekend Kitchen

January 23, 2021January 23, 2021admin
John Torode and Lisa Faulkner served up a tasty one pot teriyaki salmon and noodles with baked kale crisps on John and Lisa’s [...]

Lisa Faulkner vegetarian chilli and nacho bake with avocado salsa recipe on John and Lisa’s Weekend Kitchen

January 23, 2021January 23, 2021admin
Lisa Faulkner and John Torode served up a warming vegetarian chilli nacho bake with tomato ketchup, balsamic vinegar and a chunky avocado salsa [...]

John Torode beef and mushroom stroganoff with pappardelle pasta recipe on John and Lisa’s Weekend Kitchen

January 23, 2021January 23, 2021admin
John Torode served up a tasty beef and mushroom stroganoff with pappardelle pasta in a creamy sauce on John and Lisa’s Weekend Kitchen. [...]

Matt Tebbutt vegan shepherd’s pie with preserved lemons recipe on Saturday Kitchen

January 22, 2021January 23, 2021admin
Matt Tebbutt served up a tasty vegan shepherd’s pie with preserved lemons on Saturday Kitchen. The ingredients are: 1kg Maris piper potatoes, peeled [...]

Cyrus Todiwala cauliflower rice with giant couscous and spinach recipe on Saturday kitchen

January 22, 2021January 23, 2021admin
Cyrus Todiwala served up a tasty cauliflower rice with giant couscous and spinach on Saturday kitchen. The ingredients are: 500g cauliflower, 1 level [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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