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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Clodagh McKenna rhubarb and pistachio tart with rosewater recipe on This Morning

April 12, 2021admin
Clodagh McKenna served up a delicious rhubarb and pistachio tart with rosewater on This Morning. The ingredients for the pastry are: 180g plain [...]

James Martin grilled sardines and mackerel on toast special recipe on This Morning

April 12, 2021April 12, 2021admin
James Martin served up tasty special grilled sardines with tomatoes and mackerel on toast on This Morning. The ingredients for the sardines: 18 [...]

John Gregory-Smith chocolate and tahini baked oats recipe on Sunday Brunch

April 11, 2021admin
John Gregory-Smith showcased delicious chocolate and tahini baked oats on Sunday Brunch. The ingredients are: 1 tbsp butter, 120g rolled oats, 1 tsp [...]

John Gregory-Smith baked feta pasta with cherry tomatoes recipe on Sunday Brunch

April 11, 2021April 11, 2021admin
John Gregory-Smith showcased his tasty Tik Tok baked feta pasta with cherry tomatoes on Sunday Brunch. The ingredients are: 500g cherry tomatoes, 4 [...]

John Gregory-Smith harissa and halloumi wraps recipe Sunday Brunch

April 11, 2021admin
John Gregory-Smith showcased his tasty tiktok harissa and halloumi wraps Sunday Brunch. See recipes by john in his book titled : Fire and [...]

The revitaliser cocktail recipe by Olly Smith on Ainsley’s Food We Love

April 11, 2021admin
Olly Smith served up a refreshing The revitaliser cocktail on Ainsley’s Food We Love. The ingredients are: 60ml Tio Pepe Sherry, 110ml ginger [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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