Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen

  • Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas

  • Rav Gill strawberry and clotted cream Danish pastry with a elderflower and strawberry jam and creme mousseline recipe on Junior Bake Off

  • Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen

  • Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen

Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen
Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas

Paul Ainsworth Padstow crab BLT with semi cured tomatoes and tartar butter recipe on James Martin’s Saturday Morning

March 26, 2021admin
Paul Ainsworth cooked a tasty Padstow crab BLT with semi cured tomatoes and tartar butter on James Martin’s Saturday Morning. The ingredients for [...]

James Martin monkfish with Bordelaise sauce, wild garlic and mushrooms recipe on James Martin’s Saturday Morning

March 26, 2021March 27, 2021admin
James Martin served up a tasty monkfish with Bordelaise sauce, wild garlic and mushrooms recipe on James Martin’s Saturday Morning. The ingredients are: [...]

Clive Fretwell double baked cheese souffle recipe on Simply Raymond Blanc

March 26, 2021March 27, 2021admin
Clive Fretwell served up a delicious double baked cheese souffle with Comte cheese and salad on Simply Raymond Blanc. The ingredients are: 20 [...]

Raymond Blanc Morteau sausage salad with potatoes recipe on Simply Raymond Blanc

March 26, 2021March 27, 2021admin
Raymond Blanc cooked a tasty Morteau sausage salad with new potatoes on Simply Raymond Blanc. The ingredients for the sausage and poached eggs: [...]

Jeremy Pang steamed egg milk pudding with custard, chocolate and cherry jam recipe on Ready Steady Cook

March 26, 2021March 26, 2021admin
Jeremy Pang served up a delicious steamed egg milk pudding with custard, chocolate and cherry jam on Ready Steady Cook. The ingredients are: [...]

John Whaite chocolate Easter nest cakes recipe on Steph’s Packed Lunch

March 26, 2021admin
John Whaite served up delicious chocolate nests cakes for Easter on Steph’s Packed Lunch. See recipes by John in his book titled: John [...]

Posts navigation

  • Previous
  • 1
  • …
  • 1,161
  • 1,162
  • 1,163
  • 1,164
  • 1,165
  • 1,166
  • 1,167
  • …
  • 2,944
  • Next
Follow @thetalentzone

Latest Post

  • Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen
  • Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas
  • Rav Gill strawberry and clotted cream Danish pastry with a elderflower and strawberry jam and creme mousseline recipe on Junior Bake Off
  • Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen
  • Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.