Paul Rankin Chargrilled Squid with Noodles, Chilli and Coriander recipe on James Martin’s Saturday Morning

Paul Rankin served up tasty Chargrilled Squid with Noodles, Chilli and Coriander on James Martin’s Saturday Morning.

The ingredients are: 450g fresh squid, 150g cellophane noodles and Vegetable oil.

For the vinaigrette: 25g fresh ginger root, 4 tablespoons wine vinegar, 1 tablespoon mushroom soy or dark soy sauce, 2 tablespoons chilli sauce, 1 bunch fresh coriander, picked and roughly chopped, Salt and freshly ground black pepper, 175ml vegetable oil and 120ml sesame oil.

For the pepper garnish: 175ml rice wine vinegar, 3 table spoons sugar and 1 red pepper.

To garnish: Prepared salad greens, Sesame seeds, toasted and Chopped fresh coriander.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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