Simon Rimmer ham hock with lentils and clams recipe on Sunday Brunch
Simon Rimmer served up a tasty ham hock with lentils and clams on Sunday Brunch. The ingredients are: 1 x 1.5-2kg ham hock,
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Simon Rimmer pumpkin and black chocolate loaf recipe on Sunday Brunch
Simon Rimmer served up a delicious pumpkin and black chocolate loaf on Sunday Brunch. The ingredients are: 225g roasted squash/pumpkin, cut into cubes
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Maria Close pumpkin mousse with mandarin jelly recipe on James Martin’s Saturday Morning
Maria Close served up pumpkin mousse with pain d’epice spices, mandarin jelly and a speculoos base on James Martin’s Saturday Morning. The ingredients
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Rachel Allen Prawn and spicy sausage gumbo with chilli cornbread recipe on Saturday Kitchen
Rachel Allen served up prawn and spicy sausage gumbo with chilli cornbread on Saturday Kitchen. The ingredients for the cornbread are: 175g plain
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Marcus Wareing braised cabbage in broth with hake and steamed rice recipe on Saturday Morning
Marcus Wareing served up braised cabbage in broth with hake and steamed rice recipe on Saturday Morning. The ingredients are: extra virgin olive
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James Martin stuffed tomatoes with ratatouille and walnut pesto recipe on James Martin’s Saturday Morning
James Martin stuffed tomatoes with ratatouille, walnut pesto and a San Marzano, garlic and chilli sauce on James Martin’s Saturday Morning. The ingredients
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