Simon Rimmer treacle stout cake with buttercream and figs recipe on Sunday Brunch
Simon Rimmer served up a delicious treacle stout cake with buttercream and figs on Sunday Brunch. The ingredients are: 125g butter, 275g soft
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James Martin lamb rack with herb crust and artichokes recipe on James Martin’s Saturday Morning
James Martin served up a tasty lamb rack with herb crust and artichokes on James Martin’s Saturday Morning. The Ingredients are: 5 Rib
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James Martin pear chutney with cheese on toast recipe on James Martin’s Saturday Morning
James Martin served up tasty pear chutney with cheese on toast on James Martin’s Saturday Morning. The ingredients include: ripe pears, shallots, soft
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James Martin grilled chicken breast with fried butternut squash recipe on James Martin’s Saturday Morning
James Martin served up grilled chicken breast with a quick and easy to make fried butternut squash stew/pickle on James Martin’s Saturday Morning.
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James Martin moules frites (mussels with fries) recipe on James Martin’s Saturday Morning
James Martin served up tasty moules frites (mussels with fries) on James Martin’s Saturday Morning. The ingredients are: 50g butter, 1 onion peeled
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Donal Skehan chicken and broccoli pie with cheddar cobbler dumplings recipe on Saturday Kitchen
Donal Skehan servd up a tasty chicken and broccoli pie with cheddar cobbler dumplings on Saturday Kitchen. The ingredients are: 75g unsalted butter,
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