Aida Khan prawn curry with tarka recipe on Lorraine
Aida Khan served up a tasty Pakistani prawn curry with tarka and nigella seeds on Lorraine. Ingredients for the curry base: 500g fresh
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Jack Stein spookily chilli con carne recipe on Steph’s Packed Lunch
Jack Stein served up a spooky and spicy chilli con carne for Halloween on Steph’s Packed Lunch. The ingredients are: 1.5 tsp ground
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Clodagh McKenna (Professor plum) plum tart with thyme and caramel sauce recipe on This Morning
Clodagh McKenna (Professor plum) served up a delicious plum tart/pudding with Irish butter, thyme and caramel sauce on This Morning. The ingredients are:
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Simon Rimmer sticky pumpkin pudding recipe on Steph’s Packed Lunch
Simon Rimmer served up a delicious sticky pumpkin pudding with ice cream on Steph’s Packed Lunch. The ingredients are: 100g pitted dates, 150ml
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Donal Skehan pumpkin pasta with brown butter and sage recipe on This Morning
Donal Skehan served up a tasty and comforting vegetarian pumpkin pasta with brown butter, sage, hazelnuts and spinach on This Morning. The ingredients
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Paul Hollywood large baklava with filo pastry and a pistachio and walnut filling on The Great British Bake Off
Paul Hollywood showcased a large baklava with filo pastry and a pistachio and walnut filling for today’s technical challenge on The Great British
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