Masterchef – Page 10 – The Talent Zone

Jason’s jerk chicken, Liam’s turbot and Josh’s lamb recipe impressed on MasterChef: The Professionals

November 18, 2015November 18, 2015admin

Jason’s jerk chicken recipe, Liam’s turbot recipe and Josh’s lamb recipe all impressed on MasterChef: The Professionals. However, the surprised dish of the [...]

Marcus Wareing scallops three ways on MasterChef: The Professionals

November 18, 2015November 18, 2015admin

Marcus Wareing served up scallops in three different ways on MasterChef: The Professionals. The Michelin starred chef prepared scallop mousse with courgette flowers, [...]

Marcus Wareing buck rarebit recipe on MasterChef: The Professionals

November 17, 2015November 17, 2015admin

Marcus Wareing served up a tasty buck rarebit – a Welsh rarebit with a fried egg on top or cheese on toast with [...]

Mark’s herb crusted cod and dark chocolate marquise dessert impressed on MasterChef: The Professionals

November 12, 2015November 12, 2015admin

Mark impressed the judges with his herb crusted cod main course and dark chocolate marquise dessert on MasterChef: The Professionals. Mark prepared the [...]

Nick’s pork fillet recipe, Andi’s pan fried duck breast and Alex’s wood pigeon breast MasterChef: The Professionals

November 11, 2015November 12, 2015admin

Nick’s pork fillet recipe, Andi’s pan fried duck breast and Alex’s wood pigeon breast impressed the judges on MasterChef: The Professionals. Marcus Wareing, [...]

Monica Galetti brandy snaps with chantilly cream recipe on MasterChef: The Professionals

November 11, 2015November 11, 2015admin

Monica Galetti served up a delicious brandy snap basket with chantilly cream and a chocolate cigar brandy snap also with chantilly cream for [...]