Food – Page 813 – The Talent Zone

Niamh Shields overnight spiced shoulder of lamb with rice and a tomato and wild garlic sauce on Sunday Brunch

April 17, 2022April 17, 2022admin

Niamh Shields showcased her tasty overnight spiced shoulder of lamb with rice and a tomato and wild garlic sauce on Sunday Brunch. See [...]

Simon Rimmer millionaires chocolate tart recipe on Sunday Brunch

April 17, 2022April 17, 2022admin

Simon Rimmer served up a delicious millionaires chocolate tart on Sunday Brunch. The ingredients are: 275g crushed shortbread and 100g melted butter. For [...]

Simon Rimmer Crispy Chicken With Cucumber and Jalapeno Salad recipe on Sunday Brunch

April 17, 2022April 17, 2022admin

Simon Rimmer served up a tasty Crispy Chicken With Cucumber and Jalapeno Salad on Sunday Brunch. The ingredients are: 3 chicken breasts cut [...]

Simon Rimmer hake with clams and Serrano ham recipe on Sunday Brunch

April 17, 2022April 17, 2022admin

Simon Rimmer served up tasty hake with clams and Serrano ham on Sunday Brunch. The ingredients are: 4 x 150g hake fillets, Olive [...]

Clare Smyth potato and roe with salted kombu and dulse seaweed recipe on Sunday Brunch

April 17, 2022April 17, 2022admin

Clare Smyth served up tasty potato and roe with salted kombu and dulse seaweed on Sunday Brunch. See recipes by Simon in the [...]

Anna Haugh spring soup with frozen peas, sprouting broccoli and wild garlic recipe on Saturday Kitchen

April 16, 2022April 16, 2022admin

Anna Haugh served up a tasty spring soup with frozen peas, broad beans, plant based cream, sprouting broccoli, spring onions and wild garlic [...]