Olia Hercules lamb cutlets with tomato aubergine, feta and herb salad recipe on This Morning

Olia Hercules served up tasty harissa lamb cutlets with flatbread and her brother’s tomato aubergine, feta and herb salad on This Morning.

The ingredients are: 100ml kefir or yoghurt, 1½ tbsp rose harissa, /1 tsp ground coriander, 1 tsp ground cumin, 500g lamb cutlets, chops, or another steak-y cut and sea salt.

For the flat bread: 200ml kefir (or 100ml yoghurt mixed with 100ml water), 10g honey, or sugar, 4 tbsp olive oil, 250g self-raising wholemeal flour, or plain flour mixed with 1 tsp baking powder, plus more to dust and sea salt.

For the salad: 2 (or however many you like) medium garlic cloves, 2 large aubergines, 5 tbsp olive oil, ½ small red onion, finely sliced, juice of 1 lemon, 4 large, very ripe tomatoes (such as Bull’s Heart), 2 tbsp sesame oil, soft herb leaves, such as coriander, dill, basil, or all of them, 100g feta, crumbled and sea salt.




See recipes by Olia in her book titled: Home Food: Recipes to Comfort and Connect available from Amazon now.

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