Gino D’Acampo tiella with mussels, rice and potatoes on Gino’s Italy: Secrets of the South
Gino D’Acampo tiella (Italian version of paella) with mussels, rice and potatoes on Gino’s Italy: Secrets of the South. See recipes by Gino
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Food
Simon Rimmer Pumpkin Hummus With Almond Flatbread recipe on Sunday Brunch
Simon Rimmer served up a tasty Pumpkin Hummus With Almond Flatbread on Sunday Brunch. The ingredients are: 400g chickpeas (tin, drained and washed),
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Simon Rimmer King Prawns and Patatas Bravas recipe on Sunday Brunch
Simon Rimmer served up tasty King Prawns and Patatas Bravas on Sunday Brunch. The ingredients are: 1kg cooked new potatoes, Oil to deep
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Gennaro Contaldo risotto alla zucca (winter butternut squash risotto) recipe on Sunday Brunch
Gennaro Contaldo served up a tasty risotto alla zucca (winter butternut squash risotto) on Sunday Brunch. The ingredients are: 4 x tablespoons extra
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Simon Rimmer scary black chocolate Swiss roll recipe on Sunday Brunch
Simon Rimmer served up a delicious scary black chocolate Swiss roll for Halloween on Sunday Brunch. The ingredients are: 4 eggs, separated, 135g
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Romy Gill spicy tamarind fish with celeriac sauce recipe on James Martin’s Saturday Morning
Romy Gill served up spicy tamarind sea bass fish with celeriac sauce on James Martin’s Saturday Morning. The ingredients for the puree are:
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