Red Mullet with toasted cucumber for Paul Young on Spring Kitchen with Tom Kerridge
Tom Kerridge serves up a red mullet with toasted cucumber dish that the Michelin star chef recommends as an ideal meal for the
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Food
Paul Ainsworth Cornish Steak with oyster mayonnaise with salad on Spring Kitchen with Tom Kerridge
Chef Paul Ainsworth makes Cornish steak with oyster mayonnaise with salad dish on Spring Kitchen with Tom Kerridge. Paul Ainsworth recently picked up
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John Torode herb crusted pollock recipe kicks off the Invention Test in MasterChef 2014 week 5
This week’s first set of six cooks will face a tough Invention Test in Week 5 of MasterChef 2014. To make it through
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Jon Rotheram Slow Roast Shoulder of lamb with monk’s beard on Spring Kitchen with Tom Kerridge
Jamie Oliver’s head chef from his Fifteen restaurant in London Jon Rotheram, cooks a slow roast shoulder of lamb with monk’s beard on
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Rachel Khoo Crab and kiwi tartare recipe on Spring Kitchen with Tom Kerridge
Rachel Khoo serves up a tasty looking crab dish for spring on Spring Kitchen with Tom Kerridge. The Little Paris Kitchen chef made
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Mushrooms on toast with chicken liver pate and Roasted crown of wood Pigeon with mushrooms on Spring Kitchen with Tom Kerridge
Tom Kerridge serves up mushrooms on toast with chicken liver pate and roasted crown of wood pigeons dishes on today’s Spring Kitchen with
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