Food – Page 2470 – The Talent Zone

Halibut cooked with teriyaki green vegetables by James Martin on Saturday Kitchen Live

March 1, 2014admin

James Martin makes miso halibut with teriyaki green vegetables on Saturday Kitchen Live. James Martin combines Japanese and Chinese ingredients to make his [...]

Rick Stein makes the vegetarian Indian dish Sambar (or Sambhar) on Saturday Kitchen Live

March 1, 2014admin

Rick Stein continues his journey around India and makes the Indian dish Sambar (or Sambhar) on today’s Saturday Kitchen Live. Sambhar is a [...]

Vegetarian Crisp Potato Salad (Karara aloo chaat) by Atul Kochhar and Fried tripe by Stephane Reynaud on Saturday Kitchen

March 1, 2014admin

Chefs Atul Kochhar and Stephane Reynaud joins James Martin in today’s Saturday Kitchen Live to serve up a couple of interesting dishes. Indian [...]

Jayne Mugridge from Yarty makes an orange and lemon cordial on James Martin: Home Comforts

February 28, 2014February 28, 2014admin

Cordial maker Jayne Mugridge who runs Yarty with her husband David from their home, showcased their product range on today’s episode of James [...]

Historian Gerard Baker Gingerbread fifteenth century recipe on James Martin: Home Comforts

February 28, 2014February 28, 2014admin

Historian Gerard Baker delves into the history of childhood favourite gingerbread and revives a fifteenth century recipe on today’s episode of James Martin: [...]

James Martin slow roast shoulder of pork with apple sauce spuds and cabbage from his childhood

February 28, 2014February 28, 2014admin

James martin serves up a tasty looking slow roast shoulder of pork with spuds, apple sauce and hispi cabbage on today’s James Martin: [...]