Food – Page 2336 – The Talent Zone

James Martin pan fried beef with wild mushrooms potatoes and Madeira sauce recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin

James Martin served up pan fried beef with wild mushrooms, potatoes, crème fresh rosti, roasted shallot and Madeira sauce for food heaven on [...]

Jonray and Peter Sanchez-Iglesias white fish poached in oil recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin

Jonray and Peter Sanchez-Iglesias cooks white fish poached in oil on Saturday Kitchen. The chefs says: “Poaching in oil is a technique that [...]

James Martin apple tart with blackberry ice cream recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin

James Martin makes a delicious apple tart with blackberry ice cream dessert on Saturday Kitchen. James serves his dessert with a tasty caramel [...]

Richard Bertinet rum baba recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin

Richard Bertinet makes a delicious rum baba dessert from the seventies on Saturday Kitchen. Richard says: “Made the traditional French way, these cylindrical [...]

Rick Stein Shrimp and Samphire risotto recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin

Rick Stein serves up Seafood risotto with shrimp and samphire on Saturday Kitchen. Rick says: “Use the shell of the shrimp to make [...]

Lorraine Pascale coconut kisses with ginger filly Chantilly and a strawberry slice recipe on How to be a Better Cook

September 19, 2014September 19, 2014admin

Lorraine Pascale makes coconut kisses with ginger filly Chantilly and a strawberry slice recipe on How to be a Better Cook. Lorraine says: [...]